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    Featured Lent Menu

*Menu is subject to change*
Wednesday, February 17th - Friday, April 2nd
served with your choice of crinkle-cut fries, crispy onion strings or BBQ rubbed chips
+sub tater tots 1 -or- beer battered onion rings 2 -or- baked mac 'n cheese 5

 

TUNA MELT

tuna salad, cheddar cheese, rye toast 11

TUNA SALAD SANDWICH

rye toast, tomato 11

‘THE IMPOSSIBLE’™ BURGER

*plant-based burger
The Impossible™ Burger is a delicious, meaty burger made from plants for people who love meat. No compromises. lettuce, tomatoes, red onions, pickles, brioche bun 14
+add toppings: fried egg 1

PUB STYLE FISH SANDWICH

beer-battered fresh cod, shredded lettuce, American cheese, tartar sauce, malt vinegar, brioche bun 12
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